Stories

Christmas market in Lofoten

Bring your family and experience a wonderful pre-Christmas tradition with us at Nusfjord Arctic Resort!

Company trip to Lofoten

Are you planning a company trip? Maybe an intimate workshop, a team building event or a larger conference, we have the capacity to adapt to your needs so that the company trip is complete!

What is a rorbu?

“Rorbuer” has a history that is deeply rooted in Lofoten's fishing culture. Living in a rorbu is an experience of northern Norwegian culture and history. But what exactly is a rorbu?

Get into the Christmas spirit in Lofoten

Would you like to experience Christmas in Lofoten? Christmas is a time full of traditions. We decorate our charming fishing village to get in the Christmas spirit and offer traditional Christmas food, a Christmas market and a Christmas tree hunt. Christmas in Lofoten should be experienced!

Surfing in Lofoten

Does it look tempting to surf among high mountains, blue seas and beautiful beaches? Then you have to visit Flakstad Beach!

Experience the Northern Lights in Lofoten

Are you dreaming of experiencing the Northern Lights? The spectacular light show is one of the most unique things Lofoten has to offer!

Experience Lofoten on Randonee!

Lofoten is a fantastic place for skiing, and in fact one of the only places where you can ski from the very top of the mountain down to the sea.

5 things to do in Lofoten during autumn

Autumn is a fantastic time of year in Lofoten! The mountain sides are covered in beautiful autumn colours, lamb is in season and with a still warm climate and bright days there are many activities to take part in.

Amazing Hotels: Life Beyond the Lobby

This past winter, we were honoured with a visit from BBC two in Nusfjord. While filming for the TV series «Amazing Hotels: Life Beyond the Lobby», they had the opportunity to experience a true Norwegian winter and join in on how to operate a historic” rorbu” hotel, along with all the tasks that come with it.

Top things to do in Lofoten in the winter

The Lofoten Islands remains one of those places where every season is unique and offers something completely different than the other. Here are our top tips for a unique adventure in Nusfjord in the Winter.

Childhood memories from Christmas in Nusfjord

Everyone was looking forward to Christmas in Nusfjord, both big and small

Restaurants to visit in Lofoten

Lofoten is known for its white beaches, majestic mountains, adorable fishing villages, and good local seafood. Here you will find a wide specter of restaurants, bars, and cafes. Many of these hold a high standard and focus on the local products and traditions from the area. These days Lofoten can brag about being one of the most exciting culinary destinations.

The story of Nusfjords fisherman’s cabin: rorbu

Nusfjord is an iconic fishing village on the Lofoten Islands in Northern Norway. For generations, the people of Nusfjord have been fishing for their livelihood, and the traditional fisherman’s cabin symbolizes their hard work and dedication to the sea. In Norwegian, this is called a rorbu.

Skrei fishing in Lofoten

One of the most intense things you can experience in terms of fishing in northern Norway is fishing for Skrei. The word skrei comes from the Norse word skreið, which means fish that slides or wanders.

Tongue cutting in Lofoten

Tongue cutting has long traditions during seasonal fishing in Lofoten and is deeply rooted in the culture of the inhabitants of Nusfjord. This is a tradition for the very youngest and allows them to make money. Renate, born and raised in Nusfjord, shares a story about how this tradition takes place.

The Lofoten Fishing Season Has Started

The cod fishing in Lofoten is world-renowned for the sheer quantity and quality of fish swimming around right outside Nusfjord. While January is regarded as being the kick-off, February, March and April are considered the main months for this amazing experience, which draws fishermen and spectators from all over the world.

Boknafisk

Boknafisk is a local tradition in Lofoten, and already in mid-March, we hung up the first round of cod that will soon be boknafisk. Now that it’s approaching to be able to enjoy this delicacy, we’ve talked to Renate, who tells us a bit about how it is prepared.

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