Experience amazing french wine, paired with arctic, local food at our Winemaker’s Dinner on the 15th of October.
The dinner starts at 18.00 with an aperitif at Restaurant Karoline. We will then introduce you to the menu of the evening, both when it comes to the 5-course meal and the wines we are going to taste. We are proud to announce that this dinner is hosted in collaboration with Pierre Gaillard and their amazing selection of wine.
Price: 1650,- NOK / per person
Spots are limited, and this evening is more than just a meal; it is an experience. Secure your place at our exclusive Winemakers Dinner now!
About the winemaker
Pierre Gaillard grew up among vines. At the age of 12, he was found plowing the family’s vineyard with a horse. After his winemaking studies in Montpellier, he bought his first vineyard in St-Joseph in 1981, reviving «Clos de Cuminaille» – an ancient vineyard dating back to Roman times.
In recent years, Pierre’s children have become more involved in the domain; but his own passion and influence remain at the heart of the impressive Rhône estate. In total, he has over 60 parcels spread over 35 hectares in the Northern Rhône, which gives an extremely comprehensive overview of everything this appellation has to offer.
Environmental grape growing techniques have been implemented on the three properties. The use of organic fertilizers is adapted to the needs of each vineyard. High planting density allows the roots to develop and helps to regulate the yield. The soil is worked well to push the roots to penetrate deep into the soil, so that the vines can benefit from the natural resources of the terroir.
We are so happy to invite you to Winemaker’s Dinner with Pierre Giallard’s daughter Elise Gaillard!
When: 15th of October, 2024
Time: 18.00
